A Disvision of The Revelry Group
Good business is built upon good relationships, and good relationships are cultivated out of meaningful, shared experiences. Revelry Exchanges are more than just conferences, more than just seminars. They are hand-crafted events designed to forge partnerships and drive innovation by providing participants opportunities for substantial interactions, leading to lasting results.
January 11-15, 2018 | Sun Valley Resort, Sun Valley, ID
Description:The Food and Beverage Leadership Exchange is an invitation-only collection of thought leaders in food, beverage, and hospitality who are passionate about making positive impacts on their industries. Utilizing the insights of experts to spark substantial conversations and set in a location that continuously inspires, this exchange generates life-long connections with tangible results.
Who attends: C-Suite and Senior Leadership in Foodservice and Hospitality
Who would benefit:3 Industry leaders who are fueled by genuine partnership opportunities and inspiration that can only come from engaging with other leaders in the community.Learn More
September 16th - 19th, 2018 | Sun Valley Resort, Sun Valley, ID
Description: A foodservice event for CFO’s by CFO’s. An intimate gathering of top-to-top CFOs in an environment that encourages collaboration and growth through community.
Who attends: Modern CFO’s who are focused on the horizon and adding value to their leadership team.
Who would benefit: Financial Leaders who are looking to sharpen their skills for evolving business needs. You’ll participate in content crafted by modern CFO’s, innovative solutions from best in class supplier partners, and the opportunity to learn and collaborate with other CFO peers in the industry.
Spring Exchange | Feb. 21-24th, 2018 | Montage Palmetto Bluff Resort, Bluffton, SC
Summer Exchange | Non-commercial | June 3-6th, 2018 | Sun Valley Resort, Sun Valley, ID
Fall Exchange | Sept/October 2018 | Sun Valley Resort, Sun Valley, ID
Description: FoodOvation pairs manufacturers with hand-picked national chain / emerging concepts / leading independent operators and curates unique, one-on-one menu development sessions in a collaborative environment. We create meetings in non-traditional settings because often the most powerful conversations happen in the kitchen, on hikes, while biking, around a table, or kayaking.
Who Attends: Decision makers from Culinary, Menu R&D, Procurement, and Marketing.
Who would benefit: